News
First Six Months in Milan under Double-Degree Programme
Already for six months, Ekaterina Khozyainovaа and Elizaveta Chesnokova, 2nd-year students of the Master's programme 'Arts and Culture Management', have been studying in Italy under the double-degree programme with the Catholic University of the Sacred Heart: they immerse themselves in the industry, visit cultural places of Milan (for example, the opera house La Scala), and enjoy the art. Read more about the students' thoughts and impressions in the article.
Recruiting to the University team participating in the CFA Research Challenge 2023
HSE University St-Petersburg announces a new recruitment of students to the team participating in the CFA Institute Research Challenge 2023 to assess the fair value of a public company.
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The Skill of Public Speaking for Study and Life
Why public speaking is so important in our lives and how to prepare for it.
HSE University-St Petersburg Students Made up a Portrait of a Luxury Brands Consumer for Cartier
For more than six months, HSE University-St Petersburg students have been studying the attitude of young people aged from 18 to 24 toward luxury brands. Guided by the lecturers of the Master's programme 'Arts and Culture Management', eight Master's students and three Bachelor's students conducted three large stages of research on the young audience: in-depth interview, survey and experiment. The research resulted in the portrait of the potential luxury brands consumer among the youth. Read more about the research results.
HSE University-St Petersburg Opens Centre for Strategic Entrepreneurship
In January 2023, the School of Economics and Management opened a new research laboratory: the Centre for Strategic Entrepreneurship, where researchers will examine entrepreneurial activities and strategic management. The new laboratory is headed by Galina Shirokova, Professor at the Department of Management.
'An Entrepreneur Has to Be Passionate About Their Business'
The results of the Russian part of the Global University Entrepreneurial Spirit Students' Survey (GUESSS 2021) have been published. It found that Russian students show interest in entrepreneurship more often and think about starting their own business five years after graduation. Galina Shirokova, Professor at the School of Economics and Management, Director of the Centre for Strategic Entrepreneurship, told us about other trends in the sphere of entrepreneurship.
'Education is the Promotion of the Country's Standards'
HSE University-St Petersburg is planning to continue its development in the international market. The opening of a representative office in India was an important step, but the university is sizing up other countries as well. In her interview with the periodical Kommersant, HSE University-St Petersburg Director Anna Tyshetskaya highlighted the major advantages of the campus and talked about the plans for further development in the international market.
SEM students evaluated the courses of professors in the first module
Congratulations to the professors of the St. Petersburg School of Economics and Management, whose courses were highly evaluated by students in the 1st module of the 2022-2023 academic year!
Galina Shirokova: 'Creativity and Imagination Help in Any Career'
Lecturers from HSE University-St Petersburg and the University of Oregon (US) have designed a course aimed at developing creativity in business activities. Galina Shirokova, Professor at the Department of Management, talks about the course and shares her plans to develop imagination and creative thinking within the St Petersburg School of Economics and Management.
'A Topic Which Inspires'
The journal Creativity and Innovation Management has published an article on how collaborations between art institutions, artists and commercial brands influence the consumer experience. The co-authors of the article—Alexandra Berezina, Evgeniya Druzhinina (graduates of the Master's programme 'Arts and Culture Management' at HSE University-St Petersburg), and Elena Zelenskaya (Associate Professor of the Department of Management)—share their impressions of working on the paper.