Nikolay Kapanadze Talks about Japanese Diligence, Inexpensive Tofu, and Tempura
Nikolay Kapanadze, a student of 'Asian and African Studies' bachelor’s programme, went for an exchange to Japan where he studied at Akita International University. The student tasted traditional food such as sushi and miso soup, travelled to Tokyo, and even worked in a local noodle restaurant. Nikolay told HSE – Saint Petersburg why it is necessary to have cash in Japan, where one can relax in Tokyo, and what are meal prices at the university canteen.
"Expand your Horizons" - first issue, first Christmas gift to our students
The first edition of the newsletter about internships, summer schools and grant opportunities